Easy-Romantic-Cooking Recipes

Easy Romantic Cooking Recipes

Easy Romantic Dinner Recipes

When was the last time you had a date that the both of you prepared the meal from romantic cooking recipes.  You both can make a amazing dinner together.  Here are some date night easy romantic dinners. I have listed a few easy romantic dinner recipes that you will love. Eating healthy is key. Why not prepare a healthy  recipes for 2. Sit down, put the cell phones away and have good conversation. Romantic meal ideas are endless and good for the body mind and soul.

I know we all l have very busy lives, but never be to busy to make time for the one you love. Even when dating you build up a a bond when we prepare a romantic meal together. There are quick and easy dinner recipes for two. So time will not be a issue.

 Easy Romantic Cooking Recipes For Two

Easy Marinated Shrimp Scampi for Two

 Easy Romantic Dinner Recipes


  • 2
    tablespoons olive oil
  • 2
    tablespoons dry white wine
  • 2
  • 1
  • 1/8
    teaspoon salt
  • 1/8
    teaspoon crushed red pepper
  • 1
    pound fresh or frozen extra-jumbo shrimp in shells (32 to 40)
  • 1
    tablespoon fresh parsley
  • Lemon wedges


  1. For marinade, in a small bowl combine olive oil, wine, garlic, lemon peel, salt, and crushed red pepper.
  2. Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Place shrimp in a large resealable plastic bag set in a shallow bowl. Pour marinade over shrimp. Seal bag; turn to coat shrimp. Marinate in the refrigerator for 1 hour.
  3. Preheat broiler. Remove shrimp from marinade, reserving marinade. Arrange shrimp on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 2 minutes. Turn shrimp over and brush with reserved marinade; discard any remaining marinade. Broil for 2 to 4 minutes more or until shrimp are opaque.
  4. Place shrimp on a serving platter; sprinkle with parsley. Serve with lemon wedges.

Nutrition Facts (Easy Marinated Shrimp Scampi for Two)

    Per serving:

  • 277 kcal cal.,
  • 16 g fat
  • (2 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 250 mg chol.,
  • 1276 mg sodium,
  • 3 g carb.,
  • 0 g fiber,
  • 0 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Healthy recipes for 2


Cheap dinner recipes for two 

Easy Romantic Dinner Recipes

Baltimore Style Crab Cakes

 healthy romantic dinner

Ingredient List

  • Lemon wedges, for serving
  • 1/4 cup canola oil
  • 20 saltine crackers, finely crushed
  • 1 pound jumbo lump crab meat, picked over
  • 1/2 teaspoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 large egg, beaten
  • 1/2 cup mayonnaise
  • No Need for Filler This is my favorite crab cake recipe. If you don’t overmix, and don’t pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven. I like ones that don’t have a lot of filler, no minced red pepper, no parsley—none of the usual crap that chefs typically ruin a good crab cake with. I make these in double batches and put the leftovers in the fridge. If you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, then you’re missing out. You can also make these as a master batch: Instead of just eight, I make 24 to 26 mini donut-hole-size cakes for parties.Instructions
    Total Time: 1 hr 25 min

    Servings: 4 In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1  1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

    MAKE AHEAD The crab cakes can be prepared through Step 2 and refrigerated overnight.

    Restaurant Style Filet Mignon For two


     fun food

    Ingredients Gluten free, PaleoMeat

    • 2 Filet mignon Produce
    • 2 cloves Garlic
    • 1 zest tsp Lemon
    • 1 tbsp Parsley
    • 1 tbsp Thyme

    Baking & Spices

    • 4 tsp Kosher salt
    • 4 tsp Pepper, freshly cracked


    • 1 tbsp Olive oil


    • 1 stick Butter
      • DISCLAIMER: The reason this dish is so amazing is due mostly in part to having the very best, most fresh ingredients possible. That means high grade salt, it means pepper ground right in front of you by a pepper mill. It means fresh herbs and it means REAL BUTTER. The good news is that these are all things you should already have in your house. Take 1/2 stick of butter, softened, and mix well with the peeled, chopped garlic, the chopped herbs, and the lemon zest. Form into a log and refrigerate. Generously season the filet’s with salt and pepper, approximately 1 teaspoon of seasoning per side.
        Heat the remainder of the butter (1/2 stick) and the olive oil in a cast iron skillet to a screaming hot temperature. Preheat your oven to 400 degrees. Sear the filets in a screaming hot pan for about 2-3 minutes per side, or until a nice brown crust has formed. While the steak is searing, continue to spoon the residual butter in the pan on top of the meat while it’s cooking. Once both sides are seared, place in the center of the oven for about 6-8 minutes, depending upon how thick your steak is. In the last minute of cooking, take the log of compound butter and slice a nice thick piece to place on top.
        Your steak will be ready when it is approximately 135 degrees in the center, or when you push lightly on the top center of the steak and it gently and slowly bounces back. (Note, this is medium rare kids. Some people don’t like to eat cows while they are mooing, so clearly you can cook longer if your afraid of the pink.)And there you have it. It’s as simple as can be, as most the best things in life are. And I dare you to tell me of a better way to eat file

    Romantic quick and easy dinner Recipes

    Baked Chicken
     meals for two


  • 1 pear
  • ½ an onion
  • 2 cloves of garlic
  • 150 g free-range chicken livers
  • olive oil
  • 1 handful of vac-packed chestnuts
  • 1 sprig of fresh sage
  • 1 large knob of butter
  • 1 splash of brandy
  • 1 handful of dried cranberries
  • 1 x 1.6 kg whole free-range chicken
  • 1 orange
  • 6 rashers of higher-welfare unsmoked streaky bacon
  • a few sprigs of fresh thyme


  1. Peel, core and chop the pear, peel and finely chop the onion, then peel the garlic. Trim the chicken livers, removing any stringy bits.
  2. Heat a frying pan on a medium heat, add a splash of oil and gently fry the pear, onion, garlic, chestnuts and sage leaves for 15 minutes, or until softened.
  3. Add the butter, move the veg to one side, then add the livers. Season well and cook for a minute or so, then add the brandy and stir.
  4. Cook on high for no more than 4 minutes, so the livers are still blushing inside; you’ll see them plump up. Overcooked, they’re tough, and we want them silky smooth.
  5. Tip it all into a food processor and pulse till creamy, but with some texture. Stir in the cranberries, then spread out on a plate and pop in the fridge to cool for a few minutes.
  6. Preheat your oven to full whack.
  7. Gently push your fingers between the skin and chicken breast meat to create a pocket. Push the stuffing into it, pull back the skin and secure with a couple of cocktail sticks. Drizzle with oil and season well, rubbing it all over the meat.
  8. Slice the orange into 6 wedges, then fit as many into the chicken’s cavity as you can – leave enough room for air to circulate – then transfer it to a roasting tray.
  9. Place the bird in the oven, then turn down the heat to 190ºC/375ºF/gas 5. Cook for 1 hour 20 minutes in total, or until cooked, basting the chicken and covering the breast with bacon halfway through.
  10. When done, transfer to a board to rest before carving. Sprinkle with thyme leaves and serve with lovely roast veggies.
Healthy recipes for two
Spice Sea Bass With Caramelized Fennel
Easy Romantic Dinner Recipes
 soul food


  1. Reserving the tops, cut the fennel into wedges.
  2. Place the butter and a splash of oil in a pan over a low heat, add the fennel and cook for 40 minutes, or until golden and caramelized.
  3. Preheat the oven to 180ºC/350ºF/gas 4.
  4. Score the fish on each side. Peel and finely chop the garlic, deseed and finely chop the chilli, then rub all over the fish with the lemon zest.
  5. Season with sea salt and black pepper, then slice the lemon into rounds and place 2 to 3 slices inside each fish cavity.
  6. Bake for 20 minutes, or until cooked.
Serve with the fennel, scattered with the reserved tops.

Quick & Easy Dessert

Strawberries covered in chocolate.

Easy Romantic Dinner Recipes

The key is dipping the berries in the chocolate and place in the frig for a hour. You can get cresprinkles and nuts , even  other fruit, get creative. This will truly be a romantic date night.Easy Romantic Dinner Recipes

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